Book Title | Spices and Seasonings: A Food Technology Handbook |
Publication Date | 2001-04-18 |
Edition Number | 2 |
Pages | 256 |
ISBN | 9780471355755 |
Subject Area | Cooking, Science |
Publication Name | Spices and Seasonings : a Food Technology Handbook |
Publisher | Wiley & Sons, Incorporated, John |
Item Length | 9.6 in |
Subject | Specific Ingredients / Herbs, Spices, Condiments, Chemistry / Industrial & Technical |